“ We love this place. The serving staff is conscientious, very friendly and able to explain all the dishes. The food is very well prepared, with huge portions. Each serving could become two or three meals. We'll be back. ”

“ The best food I've eaten in Florida! When they say Family, they mean Greek family! Fast, courteous service and homemade, flavorful food like nowhere else. Homemade fresh warm dolma, homemade pita with juicy gyro meat, homemade spinach pie, real Greek salad (over potato salad). OMG so good and a big portion. Get the "Trip to Greece platter" to taste all the best they have to offer. This will become your favorite place to eat! Really. Supplement! The baklava is heaven, and the carrots souffle is sweet and rich like sweet potato pie. .ust try! Awesome! ”

“ Best Greek food I've had in a long time Homemade dressings are delish. It will be on our list of restaurants to revisit. ”

“ All the food is made fresh. Large portions, I got to take some of Greek platter. The food was delicious. Service , Nikki greeted us with a beautiful smile and provided us with our drinks quickly. Ambiance, clean, warm family feel. It's easy to understand this is a local favorite. Even the patrons are friendly. ”

“ Service was fantastic! Food was good as well. Greek soup was out of this world Well be going back very soon . ”

“ I went here expecting a Greek restaurant and when I walked in and saw all the "American" menu options, I started to get a little worried about the legitimacy of the Greek food, but I'm already sat down and decide to go for it. Everyone around was eating the American food which did not look too appetizing, so I went for the Trip to Greece platter since that's what I came for and boy was a pleasantly surprised! The dolmas were perfection! The last time I had them that good was overseas! The green salad and other platter items were excellent as well. I can't speak for the rest of the menu, but the greek side of the menu is great. P.s. I also got the calamari appetizer by suggestion of the sweet waitress. It was good calamari but nothing to write home about. Def come here for the greek platter! ”

“ I feels like I've just been incredibly lucky since moving here and all my reviews are about great things. This may be one of the best since moving here. First, wonderful staff. Loved the atmosphere from the moment I walked in. You can tell that most people who were there do so on a fairly regular occasion. It felt more like a family gathering than a restaurant at times. Tables joking with one another, servers antagonizing regulars in the best ways. Just a happy place to unwind and enjoy a good meal. And my goodness is it a good meal. I know I haven't even scratched the surface of all the great tastes this place has. Having a Greek background (the location, not I, but a man can dream) I chose to stick with the Greek offerings. (I had been craving spanakopita and dolmas, so the Trip to Greece platter was calling to me from the outset. All the birds, one giant stone. Seriously. Look at the pictures. I was alone. My breakfast in the morning is going to be one of the best starts I've had to a day in a long while. Those pictures combined are the Trip to Greece. All inclusive. For an amazing price (triply so given the worlds current stupid financial insanity). The flavors were all singing. It's been SO LONG since I haven't had to go to a fast casual place for Greek food that I had completely forgotten that a proper one is served on potato salad, and that re-introduction was just the start of the tastiness to come. The only small thing about the meal was one side of a couple slices of gyro meat were cooked just a bit long, but it didn't alter the overall taste of the meal. Everything complimented one another. The briny flavors in the dolmas cut into the richness of the cheese and the earthiness of the spinach in the spanakopita, the gyro meat with the fresh tomato, tzatziki, and feta made for wonderful bites for a total change of pace, and the olives and peppers kept the flavors changing and alive. I think the best part though was it tasted like it came from a family kitchen instead of being churned through a fast casual processor. So happy I found this place. Can't wait to try more of the menu, and also see about the breakfasts! Wouldn't argue if I ended up becoming one of those regulars like I spoke of at the beginning. This is one of those kind of places. ”

“ First experience at Andreas Family Restaurant today and we enjoyed it. We ordered a Pita Platter appetizer which had Kalimantan olives, sliced cucumber dolomades, gyro meat, pita triangles and tzatziki sauce ($7.99), Country Fried Steak with mashed potatoes and rice pilaf with a side of sausage gravy ($10.99) and Grilled Mediterranean Haddock with a side of mashed potatoes, brown gravy and steamed broccoli ($12.99). The appetizer was tasty and filling for two people. The country fried steak was really tasty and easy to cut with a fork. The mashed potatoes were room temperature which was a little disappointing but still tasty, the rice pilaf was a bit heavy on the salt, otherwise tasty. The white creamy sausage gravy was really tasty. The Haddock was a sizable portion and tasty by itself. It had a Mediterranean sauce on it that was tasty although a bit heavy on the salt. The brown gravy was overly salty and best we ordered it on the side as that is just where it stayed. The steamed broccoli was fresh and steamed not swimming in butter like many restaurants serve. Our server today was Kelly and she was friendly and helpful. The dining room isn't huge and it feels comfortable. This is a restaurant we will come back to enjoy again. ”